Pineapple Sangria

 

 

 

 

 

 

 

 

 

Yields: 8 Servings

Ingredients:

  • 3 cups pineapple juice
  • 1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
  • 1 cup brandy (pear brandy is nice but not required)
  • 1 ripe pineapple, cut into 1-inch chunks
  • 1 cup pineapple soda
  • 1 bunch fresh mint, roughly chopped
  • 1 orange, sliced

Preparations:

In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

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